Siddique, A. B., Golzarri-Arroyo, L., Jamshidi-Naeini, Y., Vorland, C. J., Folkvord, F., Anschütz, D., ... & Allison, D. B. (2023). "Reanalysis Accounting for Clustering and Nesting Overturns Conclusions in:“Watching TV Cooking Programs: Effects on Actual Food Intake Among Children" Journal of nutrition education and behavior, 55(2), 161-163
-.Statista.(2021)https://www.statista.com/statistics/1288261/global-sources-meal-inspiration-by-generation
- Yadav, S., Kaushik, A., & Sharma, S. (2021, December). " Cooking well, with love, is an art: Transformers on youtube hinglish data". In 2021 International Conference on Computational Performance Evaluation (ComPE) (pp. 836-841). IEEE.
- Maki, J., Dou, S. E., Al-Hammami, E. B., and Al-Dakhil, F. (2021) “"Reducing food waste, its causes and the possibility of working with an Islamic approach: A consumer study in Algeria and Tunisia’”, International Journal of Islamic Marketing, Volume 10, Issue 2, Pages 96129. Retrieved from http://search.mandumah.com/Record/1144931
- Fennell, K. (2023). " The intersection between packaging and american household food waste" (Order No. 30813654). Available from ProQuest Dissertations & Theses Global. (2901289925). Retrieved from https://www.proquest.com/dissertations-theses/intersection-between-packaging-american-household/docview/2901289925/ -
- United Nations. (2024). International Day of Awareness of Food Loss and Waste https://www.un.org/ar/observances/end-food-waste-day/background
-Food and Agriculture Organization of the United Nations (2024). FAO in Egypt https://www.fao.org/egypt/programmes-and-projects/food-loss-waste-reduction/ar/
- Luo, Y., Maafs‐Rodríguez, A. G., & Hatfield, D. P. (2024). " The individual‐level effects of social media campaigns related to healthy eating. physical activity, and healthy weight: A narrative review". Obesity Science & Practice, 10(1), e731. Retrieved from https-onlinelibrary-wiley-com.mplbci.ekb.eg/doi/10.1002/osp4.731
-. Sokolova, K., Vessal, S. R., & Perez, C.(2024) ". Home cooking in the digital age: When observing food influencers on social media triggers the imitation of their practices". Psychology & Marketing. Retrieved from https-onlinelibrary-wiley-com.mplbci.ekb.eg/doi/10.1002/mar.21973
- Melville, N., Fairchild, R., & Evans, E. W. (2023). " Food safety communication in YouTube video recipes. " British Food Journal, 125(7), 2628-2643
- Mroz, G., Mazhary, H., & Painter, J. (2023). " What’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims. " Food, Culture & Society, 1-19
-. Cook, R., Newton, E., & Metallinos-Katsaras, E. (2022). " The Truthfulness of Nutrition Information in YouTube Cooking Channels. "Current Developments in Nutrition, 6(Supplement_1), 873-873
- Camargo, A. M. D., Botelho, A. M., Camargo, Á. M. D., Dean, M., & Fiates, G. M. R. (2022). " Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels". Nutrients, 14(18), 368.
- Al-Rawabdeh, N.A.A., and Mukhadmeh, N.M. (2022) “Jordanian Women’s Attitudes Towards Watching Satellite Channels Specialized in Cooking”, Issue 81, 405-447. Retrieved from
http://search.mandumah.com/Record/1357173
- Ali, Al-Hussein M. and Abdel-Moneim, A. (2022) “Personal Hygiene Behaviors in Egyptian Television Cooking Programs: An Exploratory Study”, Journal of the Association of Arab Universities for Tourism and Hospitality, Vol. 22, No. 2, 74-88. Retrieved from http://search.mandumah.com/Record/1277052
- Tur-Viñes, V., & Castelló-Martínez, A. (2021) "Food brands, YouTube and Children: Media practices in the context of the PAOS self-regulation code".communication & Society, [s. l.], v. 34, n. 2, p. 87–105, DOI 10.15581/003.34.2.87-105:
https://search.ebscohost.com/login.aspx?dire
- Rayhan, Z. H. R. B. (2020) “The Use of Cooking Pages by Female Home Economics Students on Some Social Networking Sites and Its Relationship to Their Nutrition Education”, Journal of Media Research, 54(5), pp. 3541-3578. Retrieved from http://search.mandumah.com/Record/1092618
- Geppert, J., Struchtrup, S. S., Stamminger, R., Haarhoff, C., Ebert, V., Koch, S., ... & Böl, G. F. (2019). " Food safety behavior observed in German TV cooking shows". Food Control, 96, 205-211
-.Ngqangashe, Y., de Backer, C., Matthys, C., & Hermans, N. (2018). " Investigating the nutrient content of food prepared in popular children’s TV cooking shows. Children’s TV cooking shows" British Food Journal, 120(9), 2102-2115. doi: https://doi.org/10.1108/BFJ-02-2018-0121
-Abdul Hamid, I, Fayyad, K, and Abdel Shafi, M. (2018). Adolescent girls’ use of cooking pages on social networking sites and the gratifications achieved from them. Journal of Childhood Studies, Vol. 21, No. 80, 1-7. Retrieved from http://search.mandumah.com/Record/941337
-Ziani, K, Iman, Zi, and Latrash, W. (2024). The role of green consumer behavior in reducing household food waste: a field study. Arab Journal of Arts and Humanities, Issue 30, 89-102. Retrieved from http://search.mandumah.com/Record/1446367
.- Al-Nasser, M., and Al-Tarawneh, M. (2022). "Analysis of the Behavior of Jordanian Households Towards Reducing Household Food Waste: A Case Study of Households in Amman (Unpublished Master's Thesis). Jerash University, Jerash. Retrieved from http://search.mandumah.com/Record/1305319
-Ahmed, M. (2022). Exploring the Awareness of Egyptian Youth Towards Food Waste. Assiut Journal of Agricultural Sciences, 53(4), 202-217.
Hamdan, S. W. et al. (2022). "A Proposed Vision for Managing and Rationalizing Food Consumption in Hajj to Protect the Health of Pilgrims and Reduce Waste". Directorate of Patents and Industrial Models, (4), 120-
. - Ali, E. (2020). "Rural women's behavior related to reducing household food waste in some sugar beet villages, Alexandria Governorate." Journal of the Advances in Agricultural Research, 25(2), 140-161.
-Hamlil, A. (2022). "Marshall McLuhan's theory of communication "Technological determinism theory". Social Studies, 12(1), 53 - 65. Retrieved from http://search.mandumah.com/Record/1431751
-Ibn Nassib, M. (2019). "Means of communication: from technological determinism to ideotechnology to community dialogue". Arab Journal of Media and Communication, 21, 125 - 142. Retrieved from http://search.mandumah.com/Record/994343
-Appelgren, E. (2023). "The no-go zone of journalism studies—Revisiting the concept of technological determinism". Digital Journalism, 11(4), 672-690.
-Randa, B. (2017). "Social Change and the Technological Determinism of the Media: A Reading of Marshall McLuhan's Theory". Sociology Journal of Social Studies and Research, 1, 37-52. Retrieved from http://search.mandumah.com/Record/1112141
- Al-Wazzan, L. (2022) "'Youth Interaction with Visual Technology and Its Relationship to Their Value Influences in the Framework of Theory'", Egyptian Journal of Public Opinion Research, 21(4), pp. 397-434.
-Azam, J. A. N., Shakirullah, S., Sadaf, N. A. Z., Owais, K. H. A. N., & Khan, A. Q. (2020). " Marshal McLuhan’s technological determinism theory in the arena of social media. " Theoretical and Practical Research in Economic Fields, 11(2), 133-137
-Abdel Rahman, H. M. (2018) Scientific Research Methods and Approaches (1st ed.). Roya Foundation for Printing, Publishing and Distribution: Alexandria, p. 50.
-Tamar, Y. et al. (2023) Research Methods in Media and Communication Sciences: Theoretical and Applied Problems (1st ed.). Al Jazeera Center for Studies: Qatar. p. 208.